APPETIZERS

 CHARCUTERIE BOARD 18
 cured meats, cheese, french bread and spreads

TOMATO BRUSCHETTA 12
crisp crostinis with honey ricotta cheese and fresh italian bruschetta

OLIVE TAPENADE HUMMUS 14
fresh hummus served with fresh vegetables and crostinis


FOCCACIA BREAD BASKET 8

warm foccacia served with herbed olive oil and balsamic dipping sauce

VINEYARD TRAIL MIX 6


BRASS EXTRUDED PASTA
served with warm foccacia

DRUNKIN SPAGHETTI 12
fresh pasta cooked in red wine topped with parmesan and herbs

FETTUCCINE 14
fresh pasta with sweet corn crema and garlic cream sauce topped with charred green onion and herbs

add chicken +2


PESTO CAPRESE PENNE  14

fresh pasta with pesto cream sauce, basil, tomatoes and mozzarella add chicken +3

SALUT!

Our fare is presented in disposable, ecofriendly serving ware so you can enjoy it anywhere on the vineyard.

After you enjoy your meal please help us keep the vineyard beautiful and clean by placing your dinner ware,  sanitizer cloths (for cleaning your table) etc., in nearby receptacles.

DFV Throws are available for purchase to use as a picnic blanket on warm days and cover up on cool nights. They also make the perfect gift!

BRICK OVEN FLATBREADS

HEIRLOOM TOMATO WITH FRIED BASIL 12
crispy flat bread topped with heirloom tomatoes, fresh mozzarella and genovese basil

CHICKEN FLORENTINE 14
crispy flat bread with herbed chicken, fresh spinach, roma tomatoes, mozzarella and parmesan cheese

PROSCIUTTO-ARUGULA 15
crispy flat bread with savory prosciutto, mozzarella, red onion, baby arugula, gorgonzola and balsamic reduction


THREE CHEESE  12 crispy flatbread with garlic, pesto and a blend of italian cheeses


PEAR, BRIE AND GOAT CHEESE  12 crispy flatbread with sweet wine poached pears, creamy brie and goat cheese, honey balsamic and candied pecan

DESSERT

STRAWBERRY FLATBREAD  12

warm flatbread with honey ricotta, fresh strawberries and balsamic


WOOD FIRED S'MORE  5

gooey marshmallow with milk chocolate between crispy graham crackers


SHAREABLE S'MORES  18

platter of marshmallows, chocolate bars and graham crackers with skewers and mini tabletop fire pit

Our new concept restaurant, SAPORI ITALIA at DFV, is open Thursday thru Saturday 12 - 8p and Sunday 12-6p.

Menu and concept by Chef Chip Kennedy, 5lavors Catering.
We are proud to be offering a fresh delicious menu that pairs well with our wines and experience.
Sapori means Flavors in Italian, which is what is conveyed in every one of the dishes; an intoxicating moment of colors, herbs, textures and aromas that all together express the “flavor” of DFV.

SALADS
served with warm foccacia

CAESAR 10
fresh romaine tossed with grated aged parmesan, house made croutons and light caesar dressing

add chicken +3

ORCHARD HARVEST SALAD 10
fresh spring greens with apples, grapes, seasonal berries, feta and candied pecans tossed in a DFV white wine vinaigrette
add chicken +3

ANTIPASTO 12
salami, pepperoni, fresh mozzarella and gardinara with pesto vinaigrette on a bed of spring mix