For further information, please fill out the contact form below. Our staff will contact you shortly.
Chef Zac Leepper - Chef De Cuisine
Zac joined our Dream Team after working at some incredible foodie places: Indigo, Nick and Nino's, Panther Creek, and Alinea in Chicago. As a three Michelin Star award winner, Alinea is considered by many to be one of the top 10 restaurants in the world. Under Chef Grant Achatz, Zac honed his culinary artistry as Chef De Partie. His immense knowledge of food, wine, and beer have been a wonderful asset to DFV.
Chef Clayton Danenberger - Executive Chef
One of the only palates to rival Susan's, but with food and wine. After attending Kendall College Culinary School in Chicago, training with August Mrozowski, and working as sous chef at American Harvest Eatery, Clayton has returned to DFV; bringing his unique vision of cuisine.
To make a reservation for our Chef's Table Dinner, CLICK HERE.
CHEF’S TABLE :: OTP (One True Pairing) :: MAY 18, 2018 :: 7:00 PM :: Doors 6:30 PM
Danenberger Family Vineyards is proud to present Executive Chef Clayton Danenberger and Chef De Cuisine Zac Leepper.
Our chefs showcase their talents in an open setting, creating gastronomy-rich full course pairing dinners with wine accompaniments. Visit our pairing dinner menu and make a reservation to delight in a convivial, yet intimate dinning experience.
Upcoming Pairing Dinners
Mon & Tues | Closed
Wednesday | Deliveries Only
Thursday | 12:00 - 6:00
Friday | 12:00 - 6:00
Saturday | 12:00 - 8:00
Sunday | 1:00 - 5:30
Danenberger Family Vineyards
12341 Irish Road, New Berlin, IL | 217-488-6321